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April 15th, 2008 posted by admin
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More Cupcakes opening in Chicago in May





photo via time elsewhere chicagowe told you about more cupcakes coming to chicago last month, and second every so often old-fashioned loose chicago’s blog has the scoop:if cupcake boutiques weren’t so universally unsatisfying, i might be more excited about more. but who am i kidding i am lively. kind of. i’m excited because gale gand is a consulting chef, and the pastries i had at the form bakery she opened weren’t half bad. also, more ordain be doing savory cupcakes: parmesan rosemary, tomato basil, roquefort, etc. i suspect there resolve be no middle ground with thesethey’ll be astonishing or sickening. i’m hoping for the former. other flavors to look forward to: sticky toffee, lavender honey, boston cream, passion fruit poppy seed, which all sound delicious (in theory).
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